Menu
Pepperoni
Red sauce topped with mozzarella cheese and pepperoni
Quattro Formaggi
Red sauce topped with provolone, mozzarella, parmigiano reggiano, and goat cheese
Spicy Sausage & Mushroom
Alfredo sauce topped with mozzarella cheese, sausage, mushrooms, red onions, spinach, and jalapenos
My Hot Hunny
Red sauce topped with goat cheese, pepperoni, red onions, crushed red pepper flakes, and hot honey
Triple Threat
Red sauce topped with mozzarella cheese, pepperoni,
sausage, and bacon
Farmhouse Veggie
Garlic olive oil, mozzarella cheese, red onions,
mushrooms, spinach, tomatoes, roasted red bell
peppers. and a drizzle of pesto and balsamic glaze
Pesto Margherita
Red sauce topped with fresh mozzarella cheese,
tomatoes, and a drizzle of pesto and balsamic glaze
4 Cheese Grilled Cheese
Havarti, sharp cheddar, provolone, and gouda cheese toasted to a golden brown
Jalapeno Popper
Cream cheese, cheddar cheese, bacon, and thinly
sliced fresh jalapenos toasted to a golden brown
Bruschetta
A house-made combination of tomatoes, fresh
mozzarella, and basil atop wood-fired French bread
drizzled with a balsamic glaze
Milwaukee Style Soft Pretzel
Probably one of the biggest soft pretzels you’ve ever
seen! Wood-fired and served with beer cheese, whole
grain mustard, and cinnamon honey butter
Spinach & Artichoke Dip
Creamy wood-fired spinach and artichoke dip topped
with melted mozzarella cheese and served with
wood-fired garlic flatbread
Anti-Pasto Plate
A combination of marinated mozzarella pearls,
cherry tomatoes, olives, pepperoni, and salami with a
side of balsamic glaze
Charcuterie
$40 – 4 people
An artisan blend of meats, cheeses, mixed, nuts, preserves, olives, seasonal fruit, and assorted crackers
Monday-Thursday CLOSED
Friday/Saturday 12 PM – 7:30 PM
Sunday 1 PM – 4:30 PM
